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Homemade Tortilla Chips

Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we ought to keep away from them. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that actually can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because these foods are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more you have of it, the better you will feel. Nuts, along with elevating your mood, can be a great source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to homemade tortilla chips recipe. You can cook homemade tortilla chips using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Tortilla Chips:
  1. Get 50 grams White flour
  2. Take 150 grams Corn grits or polenta meal (cornmeal)
  3. You need 100 ml Boiling hot water
  4. Get 2 tbsp Olive oil
  5. Provide 1 Avocado
  6. Provide 1 clove Garlic
  7. Prepare 1⁄2 tsp Rock salt
  8. Provide 2 tsp Jalapeño pepper (or green chile peppers)
  9. Get 1⁄2 Lime
  10. Provide 2 tbsp Creme fraiche, yoghurt, or sour cream
  11. Get 1 Store-bought salsa for tacos (or tomato chili sauce)
  12. Provide 1 enough to deep-fry the chips Olive oil or vegetable oil
Steps to make Homemade Tortilla Chips:
  1. Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
  2. Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
  3. Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
  4. Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
  5. Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
  6. You can mix the dips or serve them separately, whichever you prefer.
  7. Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
  8. You can also make your own salsa with tomatoes, chili, and salt.
  9. I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!

This recipe is sponsored by the United Soybean Board through. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? Most national brands of store-bought chips are too thin for nachos, turning soggy soon after topping. To solve this problem, we start by frying our own chips from fresh corn tortillas.

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