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Zanzibari Pialu/Pilaf

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We hope you got insight from reading it, now let’s go back to zanzibari pialu/pilaf recipe. To cook zanzibari pialu/pilaf you only need 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Zanzibari Pialu/Pilaf:
  1. Provide Rice ingredients
  2. Take 1 kg beef
  3. You need 3 cups long grain rice
  4. Get 3 medium russet potatoes
  5. Get 3 medium cinnamon sticks
  6. You need 1 1⁄2 tbls black pepper corn
  7. Take 1 1⁄2 tbls cardamom seeds
  8. Use 1 1⁄2 tbls cumin seeds
  9. Prepare 1 tbls cloves
  10. Use 1⁄4 cup raisins
  11. Take 1 tbls garlic paste
  12. Prepare 1 tap ginger paste
  13. Prepare to taste Salt and pepper
  14. Take 2 tbls vegetable ghee
  15. Use Kachumbari salad
  16. Provide 1 large onion
  17. Take 2 large tomatoes
  18. You need 1 large cucumber
  19. Prepare 1⁄4 lemon juice
  20. You need to taste Salt
Steps to make Zanzibari Pialu/Pilaf:
  1. Cut the beef in 1 inch chunks, marinate in salt & pepper and set aside
  2. Cut the potatoes into quarters and set aside
  3. In a bowl of water soak cinnamon sticks, cardamom seeds, black pepper and cumin seeds and set aside.
  4. In another bowl of water soak the raisins and set aside
  5. In a pot, add enough water to cover the meat and boil until soft and cooked through. Set aside. (Tip: for extra flavour make sure you have leftover beef stock to cook the rice in)
  6. In a bottom heavy pot over medium high heat, add ghee and fry potatoes until golden brown and cooked through.
  7. Drain the spices and add to the pot with cooked potatoes along with the garlic and ginger paste, stir well for a minute or so to release the fragrance from the spices
  8. Add the rice to the pot with potatoes and spices and stir to mix well.
  9. Once the rice is well coated with the spices, add in the meat and its broth to the rice. Mix until all ingredients are well combined. Allow the water to boil and then begin stirring occasionally until rice is cooked through. Add water if need be to cook the rice
  10. Make a well in the middle of the pilau and add drained raisins. Cover the raisins with some rice. Cover the pot and allow to simmer for the last 2 minutes.
  11. Remove the pilau from heat. Before serving, remove the raisins and set aside to be served on the side along with the Kachumbari salaa
  12. For the Kachumbari/Salad: in a bowl mix in thinly sliced onions, cubed cucumbers and chopped tomatoes, mix well to combine. Season with salt, pepper and lemon juice.

Pilau is a rice dish that consists of rice flavored with spices and cooked in stock, to which meat, poultry, hard-boiled eggs or fish may be added. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Preheat your dutch oven (or your large soup pot with a heavy bottom), to high heat. Note: it's important to preheat the dutch oven first for the meat to sear over. Its full of flavours and fragrances from the spice mixture. #mycookbook Vicky@Jacks Free-From Cookbook.

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