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We hope you got insight from reading it, now let’s go back to sweet pickled cucumbers. #mycookbook recipe. You can have sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet pickled cucumbers. #mycookbook:
- Get 3 cucumbers
- Prepare 2 large onions
- Get 1 1⁄2 ozs salt
- Prepare 1 pint white wine (or cider) vinegar
- Get 12 ozs sugar
- Get Half a teaspoon of turmeric
- Use 1 pinch ground cloves
- You need 1 tbsp mustard seeds
Steps to make Sweet pickled cucumbers. #mycookbook:
- Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
- Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
- Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.
Get the recipe at View image. Quick-Pickled Sweet Cucumbers. this link is to an external site that may or may not meet. Pickles brined in rice vinegar resulting in a crunchy texture and sweet and sour flavor. What Kind of Cucumber to Use for Japanese Pickled Cucumbers. I recommend using Japanese cucumbers or.
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