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Alu Aur Tamatar Pulao Potato and Tomato Pilaf

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Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following some of the suggestions above you will find that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to alu aur tamatar pulao potato and tomato pilaf recipe. You can have alu aur tamatar pulao potato and tomato pilaf using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Alu Aur Tamatar Pulao Potato and Tomato Pilaf:
  1. Provide 1 cup long grain rice
  2. Take 3 large tomatoes
  3. You need 2 large potatoes
  4. Get 1 large onion chopped
  5. Use mix masala paste
  6. Take 1 tsp jeera( cumin)seeds
  7. Use 1⁄2 tsp Turmeric powder
  8. Take 1 tsp Coriander seeds
  9. You need 2 red chilli
  10. Get as needed water
  11. Provide 1 tsp garam masala
  12. Get other ingredients
  13. Get 1⁄4 cup oil
  14. Take to taste Salt
  15. Prepare 2 cup water
Instructions to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:
  1. Wash and soak the rice for 20 mins. Cut the vegetables and set aside
  2. In a heavy bottomed pan heat oil and add chopped onions. Fry till golden in colour
  3. Add potatoes and fry for 2 mins
  4. Add tomatoes and fry for 5 mins
  5. Add paste of cumin, coriander, red chilli, turmeric and garam masala and stir well for 2 mins
  6. Add rice and stir for 2 mins. Add water until 1” above the rice
  7. Once water boils give a cover and in high flame for 2 mins and slow flame for 10 mins. Serve hot

If you are garnishing the pilaf with fried potatoes, you can begin making them now while the rice is cooking. Turn off the heat, fluff the rice, and serve surrounded with fried potatoes or grated or sliced. Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… Be it with spinach, peas, carrots, fenugreek, beans, cauliflower, capsicum or tomatoes. Usually aloo tamatar sabzi is made to go with pooris and is often made for. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born.

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