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Before you jump to Nostalgic Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to nostalgic pickled cucumbers recipe. To cook nostalgic pickled cucumbers you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Nostalgic Pickled Cucumbers:
- Prepare 3 Cucumbers
- Get 1 Salt
- Get 3 tbsp Soy sauce
- You need 1 dash Ra-yu
- Take 2 tsp Sesame oil
Steps to make Nostalgic Pickled Cucumbers:
- Slice the cucumbers about 2 cm thick. Sprinkle evenly with salt to draw out the moisture, and put into a plastic container or ziplock bag.
- Drain off the moisture after 30 minutes. Mix with soy sauce, ra-yu and sesame oil. (Adjust the amounts to taste!)
- It will be mildly spicy at this point, so if you want it spicier add the dried chili pepper, de-seeded and ripped up. (If you add the seeds it will become spicy!)
- Cover the cucumber with plastic wrap and put a weight on top. If you use a plate, you can put other items in the refrigerator on top of it to act as additional weights.
- Leave to rest in the refrigerator overnight before serving.
Kosher, as all good New York style deli pickles should be, gluten free and a Product of Australia, these pickles tick all the boxes for taste, tradition and nutrition. Cut the cucumbers into approximately ½ inch rounds and place them in a mixing bowl. Sprinkle the cucumbers with the salt and gently mix. Pour the salted cucumbers into a strainer and drain and rinse them with cold water. Boil your jars for making pickles or wash with boiled water.
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