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Before you jump to Pickled Cucumbers (Quick-Prep Microwave Version) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
It’s not difficult to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you feel happier. These foods fill you up better and that can help elevate your moods too. It’s easy to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are easy to digest. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to pickled cucumbers (quick-prep microwave version) recipe. To cook pickled cucumbers (quick-prep microwave version) you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pickled Cucumbers (Quick-Prep Microwave Version):
- Get 2 Cucumbers
- Use 10 grams Ginger (julienne)
- You need 60 ml ● Soy sauce
- Use 40 grams ● Sugar
- You need 15 ml ● Vinegar
Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
Heat vinegar in a saucepan (we like distilled vinegar in this recipe for a. Just a quick video I made for a family member who also likes pickled veggies. This is how to make a quick pickle that will work with almost any vegetable. Make your own Quick Pickled Cucumbers with this basic pickle brine. Quick Pickled Cucumbers aren't too sour OR too sweet.
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