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Chicken Pilaf/Chicken Pulao 🍛☺

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Green tea is fantastic for moods. You were just waiting to read that here, weren’t you? Green tea is rich in a particular amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps better your mental sharpness while relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chicken pilaf/chicken pulao 🍛☺ recipe. You can cook chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Take Chicken thighs (6)
  2. Prepare Oil (1⁄2 cup)
  3. Take Onion (1 large)
  4. Get Tomato (2 medium)
  5. Provide Potato (2 medium chopped)
  6. Take Green chillis (6)
  7. Use Cumin seeds (1 tsp)
  8. Provide Black cloves (3)
  9. Provide Black cardamom (3)
  10. Take Garlic paste (1⁄2 tsp)
  11. Get Ginger paste (1⁄2 tsp)
  12. Get Salt (1 tsp or per taste)
  13. Provide Boiled rice
Instructions to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Arrange Ingredients
  2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
  3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
  4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
  5. Add potatoes.mix well. Then add water 1 and 1⁄2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
  6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Though my personal favourite is boneless mutton, I made it with chicken given how long it takes mutton to cook. It would require separate cooking and. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. Chana pulao recipe with step by step photos.

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