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Spicy Cucumbers Pickled Overnight in Fish Sauce

Before you jump to Spicy Cucumbers Pickled Overnight in Fish Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, can boost your mood. When you feel a little down and need an emotional boost, try a couple of these.

Cold water fish are excellent if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to spicy cucumbers pickled overnight in fish sauce recipe. To cook spicy cucumbers pickled overnight in fish sauce you only need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Cucumbers Pickled Overnight in Fish Sauce:
  1. You need 2 Cucumbers
  2. Take 2 tbsp ★ Fish sauce
  3. You need 50 ml ★ Water
  4. Use 1 dash ★ Red chilli pepper (sliced into rounds)
Steps to make Spicy Cucumbers Pickled Overnight in Fish Sauce:
  1. This is all you need!
  2. Chop up the cucumbers roughly.
  3. Put the ★ ingredients in a plastic bag, add the cucumbers, and leave in the refrigerator overnight. That's it!

Mix to coat the cucumbers well. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots. Put the cucumbers and shallots in a colander. Combine water, vinegar, sugar, and salt in a medium saucepan.

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