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Raisin Pickles

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We hope you got insight from reading it, now let’s go back to raisin pickles recipe. You can cook raisin pickles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Raisin Pickles:
  1. Prepare 3 tablespoons kosher salt divided
  2. Take 1⁄2 cup raisins
  3. Get 1 cup hot water
  4. Get 1⁄3 cup Chinese black vinegar
  5. Prepare 2 cup raw unfiltered apple cider vinegar
  6. You need 2 large cucumbers
  7. Use 5 leaves bay leaf
  8. Provide As needed white distilled vinegar to top off
  9. Provide 46 ounce sterilized jar
Steps to make Raisin Pickles:
  1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
  2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
  3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!

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