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Bread and Butter Pickles

Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Green tea is fantastic for moods. You knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not difficult to be healthy when you consume green tea. And now you are aware that green tea can help improve your mood as well!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to bread and butter pickles recipe. You can cook bread and butter pickles using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bread and Butter Pickles:
  1. Provide 3 1⁄2 lb pickling cucumbers ( about 14 small to medium )
  2. Provide 2 1⁄2 cup vinegar
  3. You need 2 1⁄2 cup granulated sugar
  4. Provide 1⁄4 cup Ball Bread & Butter pickling mix
Instructions to make Bread and Butter Pickles:
  1. Cut ends off cucumbers. Cut into 1⁄2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
  2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
  3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1⁄2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
  4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…

This bread and butter pickle recipe is easy to make. A great sweet pickle for munching, topping sandwiches, or add to potato salad. Pickles were very cheap, so people often ate them for lunch with bread and butter. This was my husband's grandmother's recipe. Store-bought pickles don't even come close.

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