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Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Mostly, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that actually can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Eggs, you may be amazed to find out, are terrific at fighting depression. Just see to it that you do not throw out the yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, especially the yolks, are full of B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and jolly up!
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to sweet & tangy homemade cucumber pickles recipe. To make sweet & tangy homemade cucumber pickles you need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- You need 9 cups pickling cucumbers (sliced into desired shapes)
- Use 2 cup apple cider vinegar
- Get 2 cup white vinegar
- Get 2 cup water
- You need 1 large sweet onion
- Get 12 garlic cloves crushed or finely diced
- Get 1⁄4 cup pickling spice
- Get 1⁄2 cup sugar (white)
- Get 1⁄4 cup brown sugar
- Take 2 tablespoons mustard seed
- Provide 1 teaspoon celery seed
- Use 3 tablespoons sea salt
- Use 1 teaspoon whole peppercorns (about 8-10 for each jar)
- Take 8 bay leaves (2 for each jar)
- Get 8 cinnamon sticks (2 for each jar)
- Take 8-12 sprigs fresh dill (2-3 for each jar)
Instructions to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
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