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Slow Cooker Spicy Fruit and Nut Chicken Pilaf

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We hope you got insight from reading it, now let’s go back to slow cooker spicy fruit and nut chicken pilaf recipe. To make slow cooker spicy fruit and nut chicken pilaf you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Take 8 skinless chicken thighs
  2. Prepare 1 onion, red or white, thinly sliced
  3. Get 2 tbsp oil, olive or vegetable
  4. Use 1 tsp turmeric
  5. Get 350 grams long grain rice (I use easy-cook)
  6. Provide 100 grams sultanas or raisins
  7. Take 1 liter chicken stock, from cube is fine
  8. Prepare to taste salt & pepper
  9. Take 100 grams macademia or cashew nuts or almonds
Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 12 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice. This spicy slow-cooker chicken has everything you could want in a weeknight dinner: simple, affordable and delicious. While chicken breasts are usually a popular choice, but using budget-friendly chicken thighs instead adds a lot of extra flavor. Liven up the party—or at least the appetizer table—with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more.

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