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We hope you got insight from reading it, now let’s go back to pink hue pickles recipe. You can have pink hue pickles using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pink Hue Pickles:
- Get 5 large jars 46 ounce each
- Prepare 3-1⁄2 quarts white distilled vinegar
- Take 1⁄2 cup Pink Himalayan salt
- Take as needed Cucumbers pickling sized
- Get 1 tablespoon yellow mustard seeds
- You need 1 teaspoon coriander seeds
- Use 5 tablespoon Pink Himalayan salt
- Provide 5 leaf Bay leaves
- Prepare 1-1⁄2 quarts water
- Provide 1-2⁄3 cup sugar
- Use 1 cup confectionery sugar
Steps to make Pink Hue Pickles:
- Boil the vinegar, 1⁄2 cup salt, 1-2⁄3 cup sugar, 1-1⁄2 quarts of water, and 1 cup confectionery sugar.
- Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
- Or add to the bottom before adding Cucumber
- Add boiling solution to jars and seal
- I did 2 jars of sliced and 3 jars of whole.
- Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
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