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Easy Iranian Tomato Cinammon Pilaf

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We hope you got benefit from reading it, now let’s go back to easy iranian tomato cinammon pilaf recipe. To make easy iranian tomato cinammon pilaf you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Iranian Tomato Cinammon Pilaf:
  1. Take 250 ml worth Basmati rice
  2. Get 1 Onion
  3. Provide 2 tsp Olive oil
  4. Take 100 grams A. Canned Tomato
  5. Take 350 ml Water
  6. You need 1⁄2 tsp Turmeric
  7. Use 3⁄4 tsp Cinnamon powder
  8. You need 3⁄4 tsp Salt
  9. You need 1 Fresh parsley
Steps to make Easy Iranian Tomato Cinammon Pilaf:
  1. Slice the onion. Crush the tomato with your hands.
  2. Heat the olive oil in an earthenware pot and sauté the onion.
  3. Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
  4. On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.

Add boiled peas, tomato puree, sambar powder, turmeric powder and salt needed. Cook on medium heat, stirring from time to time, until the rawness of the tomato goes and the mixture becomes thick. Mix in remaining ingredients (cinammon, parsley, tomato, pepper). Brown Rice Pilaf. by Halcyon Eve. Mellow and easy going, easy listening even if you.

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