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Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys chicken & apricot pilaf, gf df ef sf nf recipe. You can have vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
  1. You need 4 tbsp sunflower spread / butter or oil, divided
  2. Take 900 grams chicken, chopped into bitesize pieces
  3. Get 2 onions, finely sliced
  4. Use 1 clove garlic, crushed
  5. Provide 1 tsp ground cumin
  6. Take 1 tsp ground coriander
  7. Provide 1⁄2 tsp ground turmeric
  8. Provide 400 grams dry basmati rice
  9. Use 75 grams dried apricots, chopped
  10. Use 960 ml chicken stock
  11. Provide 80 grams frozen peas
  12. Prepare 80 grams toasted pine nuts or almonds (optional)
  13. Take 60 grams raisins
Instructions to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
  1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
  2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
  3. Add in the apricots and rice and toss to coat in the spice
  4. Pour in the stock, cover and simmer for 15 minutes
  5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
  6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

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