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Fermented Dill Pickles

Before you jump to Fermented Dill Pickles recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to fermented dill pickles recipe. You can have fermented dill pickles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fermented Dill Pickles:
  1. Get 46 oz jar sterilized
  2. Take 8 medium pickling cucumbers
  3. Take 1 1⁄4 pints water
  4. Provide 6 tbsp salt
  5. Provide 1 tbsp whole pepper corns, black
  6. Prepare 2 clove garlic cloves, crushed
  7. Get 1 tbsp dill weed
  8. Use 2 tbsp dill seed
  9. Prepare 1 gallon zip lock bag
  10. Use 1 water
Instructions to make Fermented Dill Pickles:
  1. Take the jar fill with cucumbers. Add dill weed and seed. Add crushed garlic.
  2. Take the water hot from the tap add salt and desolve the salt. Pour it over the contents of the jar.
  3. Take the zip lock bag add water cover over the opening of jar. This will allow gases to escape safely. Put in a cool dry place.
  4. Let sit 6 - 7 days when bubbles have quit rising. Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off.
  5. Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out.
  6. I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches. This is important. The longer the stay in the brine the more sour they become.

There are brands of naturally fermented pickles to be found in stores, although they can be expensive. Most of the recipes for garlic dill pickles on the 'net use vinegar. While vinegar won't make bad pickles, in does change the flavor. I like my old fashioned fermented best so, I'm giving you my way. These authentic old-fashioned style pickles have all the flavor of those pickle-barrel treats from long ago.

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