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Curry Pilaf

Before you jump to Curry Pilaf recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to curry pilaf recipe. To cook curry pilaf you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Curry Pilaf:
  1. Get 700 grams Uncooked white rice
  2. Get 1⁄4 Onion
  3. Provide 3⁄4 to 1 Carrot
  4. Get 3 to 4 Wiener sausages
  5. Take 3 heaping curry spoons' worth Corn kernels
  6. Get 2 Soup stock cubes
  7. Use 1 tsp Soy sauce
  8. Take 1 tbsp Curry powder
  9. Take 1 Salt and pepper
  10. Use 1 Coarsely ground black pepper
  11. Provide 1 tsp Olive oil
Instructions to make Curry Pilaf:
  1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
  2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
  3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
  4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
  5. Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
  6. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.

Serve this with your favorite curry for a delicious side dish that takes minimal effort. Fragrant fluffy basmati rice, packed with flavor and all cooked on the stovetop, this Indian pilaf (or Indian pilau) is so much better than takeout and so easy to make at home. Foods flavored with curry are not his favorite - but I love it! So I'm bound and determined to change his mind with delicious recipes like today's Curried Rice Pilaf with Red Lentils! The flavor in this hearty rice and lentil dish comes primarily from Thai red curry paste - a creamy, spicy paste that blends very nicely into savory recipes.

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