Hello everybody, welcome to our recipe site, looking for the perfect Mutton Yakhni Pilaf recipe? look no further! We provide you only the best Mutton Yakhni Pilaf recipe here. We also have wide variety of recipes to try.

Mutton Yakhni Pilaf

Before you jump to Mutton Yakhni Pilaf recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. One of the vegetables that will provide the potassium you need is broccoli. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

By following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mutton yakhni pilaf recipe. You can have mutton yakhni pilaf using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton Yakhni Pilaf:
  1. Provide For the Yakhni Potli
  2. Get 1 1⁄2 tbsp rose petals
  3. Prepare 2 medium sized onions quartered
  4. Prepare 3⁄4 tbsp fennel seeds
  5. Provide 1 tbsp jeera
  6. Use 16-18 garlic cloves
  7. Prepare 2 inch ginger
  8. Get 8-9 elaichi pods
  9. You need 2 star anise
  10. Take 8-10 cloves
  11. Take 2 flower of mace
  12. Get 3 inch cinnamon sticks
  13. Prepare 2 tbsp coriander seed
  14. Prepare 7 cups water
  15. Get 1 tsp sugar
  16. Prepare For the mutton Yakhni pulao
  17. You need 1 kg mutton
  18. Use 900 GMs basmati rice
  19. Take 1 cup yogurt
  20. Take 2 green chillies
  21. You need 2-3 bay leaves
  22. Provide 3 onions finely sliced
  23. Use 1⁄4 cup birista
  24. Provide 1 tsp garam masala powder
  25. You need 1 lemon juice
  26. Take 1 pinch saffron soaked in 1⁄4 th cup milk
  27. Use 150 gms ghee or oil
  28. Get to taste Salt
  29. Use 6 cups Yakhni stock
Instructions to make Mutton Yakhni Pilaf:
  1. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Usually, I soak it for 45 minutes for better results
  2. While the rice is soaking, add a pinch of saffron in 1⁄4 cup of milk and set aside.
  3. To Make Yakhni (Mutton Stock): - - To start with, take a clean clean muslin cloth, add cumin seeds, fennel seeds, and all the ingredients for potli (bouquet garni).
  4. Now, tie it well with the string to secure all the whole spices into it to form a potli.
  5. Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. Add some salt, put it on the heat and bring it to a boil. Once the it starts boiling, pressure cook until the mutton is just done. DO NOT over – cook
  6. Now, once the mutton is done, allow it to release the pressure to its own. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Discard the potli.
  7. To Make Yakhni Pulao: - - To begin with, heat ghee in Handi or pan.
  8. Once the ghee is hot, add bay leaves and fry for few seconds. Add sliced onions and fry until they start picking up golden color. Add green chilies slit and fry for another few seconds.
  9. Now, add boiled mutton and gently sauté it on high heat for another 2-3 minutes. Then, add salt and whisked yoghurt and mix. Cook for a minute.
  10. Now, drain the water from the rice. Then, add rice and mix gently. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. If the Yakhni is less in amount then add some water along with yakhni but should be 6 ½ cups in total. For the reason that we are adding a cup of curd, it will also add the liquid to pulao, so we are adding 6& 1⁄2 cups of yakhni stock ONLY. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil.
  11. Once it starts boiling, allow it to cook on high heat until 90% water dries up. Now, pour the saffron soaked milk over the rice. Cover the pot with foil and put it on Dum for 15 minutes. And it’s ready to be served with your favourite Raita.

Meatballs aren't just for pasta dishes. A winner for any meatball fan. Beautiful things in life are often simple and elegant. There is beauty in simplicity, just like this Yakhni pulao, simple and pale but highly fragrant and full of flavours..pilaf veg yakhni pulao with step by step photo and video recipe. unlike other pulao recipes, yakhni pilaf recipes are prepared with a different techniques and methods. the main ingredient for yakhni.

If you find this Mutton Yakhni Pilaf recipe useful please share it to your good friends or family, thank you and good luck.