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For people who want to start living a more healthy life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chicken pilaf پلو مرغ recipe. You can cook chicken pilaf پلو مرغ using 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Chicken Pilaf پلو مرغ:
- Get 4 pieces chicken breast or thighs
- Prepare 2 cups rice, washed and soaked in salted water for 1 hour
- Take 2 tbsp plain yogurt
- Provide 2 medium tomatoes, diced
- You need 2 medium onions, cut thinly
- Provide 1 tsp ginger, freshly grated
- Use 1 tsp garlic, grated
- Take 1 lemon juice
- Take 1⁄2 tsp cumin
- Use 1⁄2 tsp turmeric
- Provide 1 1⁄2 tsp curry powder
- Provide 1⁄2 tsp cinnamon powder
- Take 1⁄3 tsp cloves powder
- Take 1 tsp paprika
- Get Small bunch of coriander leaves
- Get Salt and red pepper
- Take Vegetable oil
Steps to make Chicken Pilaf پلو مرغ:
- Ingredients
- In a large bowl, marinate chicken meat with yogurt, lemon juice, red chilli and some of grated ginger and garlic (keep remains of garlic and ginger for later). Mix all ingredients together and allow to rest for 1 hour.
- Meanwhile, heat the oil in a pan. Add all spices: turmeric, curry powder, cinnamon, cardamom, cloves, red chilli powder and then add chopped onion. remaining of grated garlic and ginger. Fry them for few seconds
- Once onion is soften, add diced tomatoes
- And marinated chicken. Gently stir all together.Now add some chopped coriander leaves, slat and rice to the mixture. In this step, add 3 cups of water. (any cup you use for rice, use same cup for water too).
- Mix all ingredients together. Allow to coo for 10 minutes on medium heat. Then sprinkle more coriander leaves on top of rice. - Cover the rice with a lid and let to cook for 15-20 minutes on medium to low heat.
Note: You will see unpeeled almonds in the pilaf I made. It was unplanned & I did not have time to soak & peel, so we just peeled them while we ate:-D. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. This mouth-watering chicken pilaf is a great way to use up leftovers from your Sunday roast dinner.
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