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Sriracha Pickles

Before you jump to Sriracha Pickles recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us think that comfort foods are not good for us and that we have to avoid them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods honestly do raise your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Cold water fish are wonderful for eating if you wish to beat back depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to sriracha pickles recipe. You can cook sriracha pickles using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sriracha Pickles:
  1. Take 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
  2. Get 1 cup vinegar (white, cider, or wine)
  3. Prepare 1⁄2 cup water
  4. Provide 3 tbsp pickling salt (or any pure salt)
  5. Prepare 1 tbsp hot sauce (sriracha), to taste
Instructions to make Sriracha Pickles:
  1. Add gherkins/cucumber to a clean pint jar.
  2. In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
  3. Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
  4. Pour the liquid into the jar over the gherkins/cucumbers.
  5. Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
  6. Once they're pickled, move the jar to the refrigerator.

Add the pineapple chunks and toss in the pickle. Allow to cool, then transfer to a bowl, cover with cling film and leave in the fridge to. Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Making the pickles is so stinking easy. You simply bring the pickling liquid to a boil, then let the thinly sliced cucumbers to sit in the warm liquid.

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