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We hope you got insight from reading it, now let’s go back to lemony spanakorizo recipe. To cook lemony spanakorizo you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Lemony spanakorizo:
- Prepare 1 kg spinach (cleaned, washed and coarsely cut)
- Get 4 leeks (the white part cut into round slices)
- Prepare 6 spring onions (finely chopped)
- Provide 1 large dry onion (finely chopped)
- Get 1⁄2 bunch dill (finely chopped)
- Get 2 handfuls rice (I use long-grain)
- Get olive oil
- Get salt, pepper
- Get fresh juice of 1 lemon
Steps to make Lemony spanakorizo:
- Cover the bottom of a pot with olive oil and sauté the onions together with the leeks.
- As soon as they become translucent, add the spinach, stir and cover until it gets tender. The spinach will let out its liquids so don't add water right away but later.
- When the spinach gets tender add the dill, the rice, 2 cups water, salt and pepper.
- Boil for 10' more minutes stirring often so that the rice doesn't stick to the bottom of the pot. Then remove from heat, pour in the lemon juice and set it aside covered to absorb its liquids.
- Serve with fresh bread and feta cheese!
A quick and easy recipe for a traditional and hearty dish! Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to Ah the spanakorizo … This dish was a winter staple in our home. My mom would make it once a week. Spanakorizo (Greek: σπανακόρυζο, "spinach rice") is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold.
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