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Maple Dill Pickles

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We hope you got insight from reading it, now let’s go back to maple dill pickles recipe. To cook maple dill pickles you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple Dill Pickles:
  1. Provide 1⁄2 cup pure maple syrup
  2. Take 1 quart vinegar
  3. Get 1 cup water
  4. You need 1⁄3 cup kosher salt
  5. Use 46 ounce sterilized jar
  6. Get 1 tablespoon yellow mustard seeds
  7. Prepare 3 bay leaves, crumbled
  8. You need 1 tablespoon dill weed
  9. Use 8 whole juniper berries
  10. You need 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
  1. In a pot heat the water, vinegar, and half the salt, bring to a boil
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
  3. When the vinegar solution has boiled pour over the cucumbers.
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
  6. Serve I hope you enjoy!

I have to say, as much as I love pickles, I've become all about small batches because I really don't want TEN jars of dill pickles. These homemade pickles taste great on sandwiches, burgers, and more! Pile dill pickle chips onto veggie burgers, mushroom burgers, cauliflower po' boys. Homemade Dill Pickles - Naturally Fermented, Whatever That Means. This is going to be an easy post, in that I know virtually nothing about fermenting pickles.

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