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Paneer Pakora Masala Curry

Before you jump to Paneer Pakora Masala Curry recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to paneer pakora masala curry recipe. To cook paneer pakora masala curry you need 26 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Paneer Pakora Masala Curry:
  1. Take For making batter, :
  2. Prepare 1 bowl besan
  3. Take 1 tb sp rice flour
  4. You need To taste salt
  5. Use 1⁄4 tsp red chilli powder
  6. Take 1⁄4 tsp chaat masala
  7. Take 1 tsp kasuri methi
  8. You need Water as required
  9. Take For making curry :
  10. Use 1 onion
  11. Take 2 tomatoes
  12. Use 1 " piece ginger
  13. Use 4-6 pods garlic
  14. Take 2 tb sp chopped coriander leaves
  15. Take 2 Green chilli
  16. Provide To taste salt
  17. Take 1⁄4 tsp red chilli powder
  18. You need 1⁄4 tsp turmeric powder
  19. You need 1⁄4 tsp garam masala
  20. You need 1⁄4 tsp coriander seeds powder
  21. You need 1 piece cinnamom, 4 cloves, 4-6 black pepper seeds
  22. Use 2 tb sp cooking oil
  23. Provide 1⁄4 tsp cumin seeds
  24. Take 1 glass water
  25. Provide Others:
  26. Provide Cooking Oil for deep frying paneer pakora
Instructions to make Paneer Pakora Masala Curry:
  1. Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
  2. Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
  3. Like wise make all the pakodas.
  4. Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
  5. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
  6. Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb sp cream in it and mix.
  7. Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
  8. Add garam masala and chopped coriander leaves.
  9. Serve hot with chapatti or parantha garnished with remaining cream.

There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it. For making paneer tikka, we marinate the paneer pieces with yogurt and. Pollo Al Curry / Kentucky Fried Chicken Palomitas De Pollo. Pakora Curry - Learn how to make a quick and easy Pakora curry which is perfect when you're in a hurry and tasty dish for all to enjoy.. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination.

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