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Basque burnt cheesecake

Before you jump to Basque burnt cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are bad and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the happier you are going to feel. Nuts, in addition to elevating your mood, can be a super source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to basque burnt cheesecake recipe. You can cook basque burnt cheesecake using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Basque burnt cheesecake:
  1. You need 215 g cream cheese
  2. Prepare 2 eggs
  3. Take 45 g sugar
  4. Take 1⁄2 tsp vanilla extract
  5. Get 10 g flour
  6. Get 135 g heavy cream
Steps to make Basque burnt cheesecake:
  1. Mix cream cheese and sugar using electric mixer until well mixed
  2. Then add eggs and vanilla extract into mixture and mixed it together
  3. In a separate bowl, add flour first then slowly add in heavy cream to get rid of clumps of flour. Mix it using a whisk and stop mixing when you see not clumps of flour. DO NOT OVER MIX!!
  4. Add both mixtures together using a whisk and pour it into ceramic bowls (refer to picture below) I usually use up to 5 bowls
  5. Bake for 30-35mins at 235°c or until very dark brown. It should be able to hold itself together but the inside should not be too dry or too wet, should be moist.

Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it. This cheesecake is fluffy, light and airy. It's not burnt inside, just the top and the sides which. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe! It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned.

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