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Cabbage Rolls

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We hope you got benefit from reading it, now let’s go back to cabbage rolls recipe. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Use 1 large Head Cabbage
  2. Take 1 can Sauerkraut
  3. Take 2 c Tomato Juice
  4. Take 1 1⁄2 c Rice (Cooked per package)
  5. You need 1 1⁄2 lbs Ground Beef
  6. Provide 1 Egg
  7. Use 1 1⁄2 tsp Salt
  8. Get 1⁄2 tsp Pepper
  9. Prepare 1 Onion (Chopped fine)
  10. You need 1⁄3 c Ketchup
  11. Provide Butter
  12. Use 2 Tbsp Green Peppers (Chopped)
Steps to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1⁄2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1⁄2 - 2 hours

Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

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