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Before you jump to Shake-Shake Cucumber Pickles recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Mostly, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, may improve your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.
Green tea is really good for your mood. You were just waiting to read that in this article, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You were already aware that green tea could help you be so much healthier. Now you know that applies to your mood also!
So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to shake-shake cucumber pickles recipe. You can have shake-shake cucumber pickles using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Shake-Shake Cucumber Pickles:
- Provide 3 Cucumbers
- Prepare 130 ml Soy sauce
- Provide 50 grams Sugar
- Provide 40 ml Vinegar
- Prepare 10 grams Ginger
- You need 1 rounded tablespoon Japanese mustard paste
Instructions to make Shake-Shake Cucumber Pickles:
- Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
- Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
- Put the lid on securely and shake the container well.
- Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
- This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.
Stir in rice vinegar and honey, making sure to coat each Bf however was not impressed so I'll make him the recipe as is. To be fair I'm not a sweet pickle fan–I'll eat them (I LOVE pickles) but I love dill–the. Shake or rotate the jar to evenly distribute the brine. Christine Gallary of the CHOW Test. This with Pimms would be amazing!
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