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We hope you got benefit from reading it, now let’s go back to crumb topped grilled cod fillets recipe. To make crumb topped grilled cod fillets you need 24 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Crumb Topped Grilled Cod Fillets:
- Get fresh cod fillet, skinless
- Get For Crumb Topping
- Prepare fresh soft breadcrumbs, I used italian bread
- Use fresh grated extra sharp cheddar cheese
- Provide fresh grated romano cheese
- You need the zest of one lemon
- Use fresh lemon juice
- Get sriracha seasoning
- Take granulated garlic
- You need black pepper and salt to taste
- Provide thin pepperoni slices cooked crisp and crumbled
- Get minced celery
- Prepare each chopped fresh parsley and basil
- Take minced green onion
- Get melted butter
- Use For Coating Sauce
- Provide melted butter
- You need fresh lemon juice
- Get sour cream
- Get sriracha seasoning blend
- Prepare black pepper and salt to taste
- Get mustard sauce
- You need For Serving
- Use Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
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