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My Grandma's Bread and Butter Pickles

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We hope you got insight from reading it, now let’s go back to my grandma's bread and butter pickles recipe. To cook my grandma's bread and butter pickles you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare My Grandma's Bread and Butter Pickles:
  1. You need 1 -add together-
  2. Provide 1 gallon cucumbers, sliced
  3. Use 8 small onions, sliced
  4. Use 2 red bell peppers, sliced
  5. Get 1⁄4 cup canning or kosher salt
  6. Provide 1 mix together-
  7. Use 1 1⁄2 tsp tumeric
  8. Use 1⁄2 tsp cloves
  9. Provide 2 tbsp mustard seed
  10. Prepare 2 tsp celery seed
  11. Take 5 cup granulated sugar
  12. Take 5 cup white distilled vinegar
Instructions to make My Grandma's Bread and Butter Pickles:
  1. Cover the sliced vegetables with ice for three hours, then drain.
  2. Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
  3. Boil for five minutes and hot pack.
  4. These are delicious (:

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. Bread and Butter Pickles Adapted from The Dispatch Kitchen, a few other sources and personal taste.

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