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We hope you got insight from reading it, now let’s go back to cucumbers and sweet red pepper pickles recipe. You can cook cucumbers and sweet red pepper pickles using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cucumbers and Sweet Red Pepper Pickles:
- Provide 2 cucumbers
- Prepare 1 sweet red bell pepper
- Get 1⁄2 cup vinegar
- Use 1⁄2 cup water
- Get 3 Tbsp sugar
- Get 1 tsp salt
- Provide 1 bay leaf
- Take 1 pinch pepper
- Prepare 1 clove garlic
Instructions to make Cucumbers and Sweet Red Pepper Pickles:
- Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
- Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
- Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.
I don't know how long they will last, but I intend to eat them before this is of. While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the Organic Cucumber Seed. Stress-tolerant, disease-resistant cucumbers for pickles, fresh eating. I also like my pickles a little zesty so I added a little crushed red pepper. Next time I'll add a bit more.
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