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Homemade Pickles That Keep For A Long Time

Before you jump to Homemade Pickles That Keep For A Long Time recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Some foods really do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are great if you are wanting to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to homemade pickles that keep for a long time recipe. To cook homemade pickles that keep for a long time you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Pickles That Keep For A Long Time:
  1. Get 15 Mini-cucumbers
  2. Prepare 5 Or ordinary cucumbers
  3. Provide 350 ml ◎Wine vinegar
  4. Get 3 tsp ◎Sugar
  5. Take 3 to 4 leaves ◎Bay leaf
  6. Provide 8 ◎Black peppercorns
  7. Get 2 ◎Red chili pepper
Steps to make Homemade Pickles That Keep For A Long Time:
  1. Put the ◎ ingredients in a pot and bring to a boil. Let cool.
  2. Rub the cucumbers with salt on a cutting board. Wipe off any moisture with a paper towel and put the cucumbers in a jar. Pour the liquid from Step 1 into the jar, seal, and store in the refrigerator. That's it!
  3. The cucumbers rise to the surface, so cover with plastic wrap to keep them from being exposed to air. Ready to eat in 2-3 days. The container in the photo is a WECK 750 ml.
  4. Use mini-cucumbers 11-15 cm long. Cut ordinary cucumbers in half. Pack them in so there are no gaps.
  5. For pickles that you plan to eat soon,make them the same way, using half water and half vinegar. They will keep for more than 2 weeks. Try using cauliflower, carrots or celery, too!

As long as you have some peppercorns and garlic, you're pretty much set for a basic pickle recipe. Making Homemade Pickles Is Easier Than You Think. Bite into a pickle and you're instantly connected with a method of food preservation that's thousands of years old. You can then preserve or "keep" your pickled foods for a few weeks in the fridge, or for the long haul by canning. We kept it simple by adding a few crushed garlic cloves and fresh dill, but feel free to get creative.

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