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Palak puri with sauce and pickles

Before you jump to Palak puri with sauce and pickles recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be extremely nutritious and good for you. Several foods actually do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really great at fighting back depression. Just see to it that you don’t get rid of the egg yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to palak puri with sauce and pickles recipe. You can have palak puri with sauce and pickles using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Palak puri with sauce and pickles:
  1. Take 3 bowl wheat flour
  2. Take 250 gms spinach
  3. Use 1⁄4 tbs as required garam masala powder
  4. Provide 4 chillies chopped as required
  5. Use I/4 tbs as required hing powder
  6. Prepare 2 tbs Salt (as per your taste)
  7. Take 100 ml water for kneeding
  8. Take 500 ml oil for frying
Instructions to make Palak puri with sauce and pickles:
  1. Take 3 bowl wheat flour add oil,salt, hing and chopped chillies then garam masala.
  2. Then second step add boiled and grind to make a smooth paste of spinach.
  3. Then mix all ingredients and kneeding with water to make a dough.rest for few minutes.
  4. Then make small ball size for making puri with the help of rolling pin.
  5. Take a pan and oil for frying.then heat up in medium flame and ready for frying puri. put one by one all puri for frying stir and fry in golden brown colour.
  6. Ready for serve palak puri with sauce and pickles.

I have made this for many potluck parties too. Use this water for the masala. Add the water from the cooked peas to a sauce pan. Palak Paneer Popcorn Samosa, Palak Pakoda, Palak Pachdi, Alu Palak Saag, Palak Paneer Pie, Khatti Palak Chutney, Palak Rajma Masala Chimichurri green sauce. Adjust thickness of sauce with the exta cup of water, if needed (cook further if it is too thin).

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