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Crisp Refrigerator Cucumber Slices

Before you jump to Crisp Refrigerator Cucumber Slices recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Make a trail mixfrom a variety of seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible since these foods are rich in magnesium which increases serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, particularly, are a terrific protein food source.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to crisp refrigerator cucumber slices recipe. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crisp Refrigerator Cucumber Slices:
  1. You need 6 large cucumbers
  2. Use 3 medium onions
  3. Get 3 cup sugar
  4. Prepare 3 cup apple cider vinegar
  5. You need 4 tsp canning salt
  6. Get 1 1⁄2 tsp mustard seed
  7. Get 3⁄4 tsp alum
Instructions to make Crisp Refrigerator Cucumber Slices:
  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1⁄4" slices.
  4. Cut onions into 1⁄8 to 1⁄4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
  5. Put into containers and store in refrigerator for up to two weeks.

You can also add other vegetables to the jar if you'd like, we like adding sliced onions (pictured), radish, bell peppers, or even lemon or lemon slices. In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Taste and adjust the ingredients to your liking. Cut the cucumbers into small slices.

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