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Before you jump to Dill Pickle Chips recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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If you determine that your health is important to you, you need to take these recommendations to heart. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to dill pickle chips recipe. To make dill pickle chips you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Dill Pickle Chips:
- Provide 3.5 lbs pickling cucumbers, sliced 1⁄4"
- You need Sea salt
- Prepare 2 c water
- Use 1 c vinegar
- Get 1⁄4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1⁄4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
Forget opening pickle jars and just grab a bag of Lay's Dill Vote for the best chips and snacks that taste like dill pickles. Feel free to add your favorite dill pickle. These Homemade Dill Pickle Chips take a few easy steps to transform simple cucumbers into fresh and crunchy, delicious pickle chips. Perfect for snacking, sandwiches and of course, burgers. Whether you're a pickle aficionado, serial chip snacker or trying to follow a low-carb diet, we Vlasic, one of the most popular pickle brands, is in the works of creating a chip made from dill pickle slices.
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