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Egg-Fried Rice

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We hope you got insight from reading it, now let’s go back to egg-fried rice recipe. You can cook egg-fried rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Egg-Fried Rice:
  1. Take 2 cup steamed rice
  2. Use 3 Tbsp oil
  3. Use 5-6 garlic cloves chopped
  4. Get 1 onion finely chopped
  5. Get 1 green or red chilli chopped
  6. You need 1 tsp ginger finely chopped
  7. Provide 4 eggs
  8. You need 1⁄2 tsp black pepper powder
  9. Use 2 tsp soya sauce
  10. Provide 3 Tbsp Schezwan chutney
  11. Prepare Salt as per taste
  12. You need 1⁄2 tsp red chilli powder
  13. Provide 3 Tbsp Coriander leaves chopped
Steps to make Egg-Fried Rice:
  1. In a pan heat 1 tbsp oil. Now break 2 egg directly in it. Sprinkle salt and pepper. Scramble the eggs lightly. Remove on plate and keep aside.
  2. Pour 2 Tbsp oil in Kadai and add onion, chilli, garlic, ginger. Saute them for a minute and stir till onion turn translucent.
  3. Now break remaining 2 eggs in the kadai. Mix and cook until scrambled.
  4. Then pour steamed rice in it and combined well with ingredients. Add black pepper powder, soya sauce, Schezwan chutney, salt, red chilli powder and mix well.
  5. Garnish with Coriander leaves and mix well. Lastly add scramble eggs kept aside and stir fry for a few minutes and shut the gas.
  6. Transfer the Egg-fried rice in a bowl or plate and serve hot immediately.

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

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