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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. You can cook matar pulao using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Matar pulao:
- Take Rice 500 grm
- Get Peas 300 grm
- Prepare Salt as requirs
- Get 3-4 Green chili
- Get 1 Tomato
- Get 1 Onion
- Get 1 cup Oil
- Get 1 tbsp Red chili powder
- Use 1 tbs Cumin seeds
- Take 1 cup Yogurt
Instructions to make Matar pulao:
- Soak rice for half hr
- Take oil on pan add onion golden brown it add water and mix to enhance color of onions
- Add peas and all spices then cook for 5 min add tomatoes and green chili
- Add yogurt and cook until oil separates
- Then add water 1 cup more then rice quantity
- Boil it then add rice cook until shimmer
- Cover and make a dum for 10 min
- Matar pulao is ready
The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. Lets get onto the recipe now! Previously, it was vague and not precise and some readers reported trouble getting the quantity right. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. matar pulao recipe
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