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Classic Cheese Cake (No Bake)

Before you jump to Classic Cheese Cake (No Bake) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nutritious and good for you. A number of foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you would like to beat depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to classic cheese cake (no bake) recipe. You can cook classic cheese cake (no bake) using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Classic Cheese Cake (No Bake):
  1. Use 200 gm Marie Gold Biscuits packet (no flavour)
  2. Take 1⁄2 cup salted butter melted
  3. Provide 1 cup cream whipped
  4. Provide 1 tblspn butter
  5. Get 100 gm cream cheese
Instructions to make Classic Cheese Cake (No Bake):
  1. Take a biscuit pack and grind it it coarsely
  2. Take a butter, melt it and add in the crushed biscuit.
  3. Take a loose bottom pan for assembling. Greese it with butter.
  4. Add biscuit in the pan. Spread it evenly. I like crust more so I took this measurements. You can reduce biscuits if you are not a fan of crust.
  5. Spread it with help of spoon. Press it properly. I like crust on sides too.
  6. Take a cup of whipping cream. Whip it until it gets a peak. Keep it ready in the fridge.
  7. Meanwhile take a cream cheese and butter. Whip it properly until it becomes creamy. Add whipped cream in that.
  8. Spread it on the crust evenly. Keep it in the fridge for minimum 5 hours or overnight. I kept it overnight.

Both are left out here so it's totally safe to eat.. Triple-cheese Cheesecake With Amaretti Crust, Lemon Cheesecake, Spanish Cheesecake. Triple-Cheese Cheesecake with Amaretti CrustFood and Wine. Cottage Cheese CheesecakeSun Cake Mom. cottage cheese, vanilla extract, vanilla extract. My grandmother's recipe for cheesecake.simple , yet good!

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