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Before you jump to Cast Iron scalloped potatoes recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy and balanced.
Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Something different you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to cast iron scalloped potatoes recipe. To make cast iron scalloped potatoes you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cast Iron scalloped potatoes:
- Provide 6 russet potatoes sliced thin
- Prepare 1⁄2 cup minced onions
- You need 2 tbs butter
- You need 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Prepare to taste Salt & pepper
- Get 2 tbs flour
Instructions to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
This super cheesy side dish makes my heart flutter. Now these are some special scalloped potatoes, because I like to layer on the cheese like it's going out of style. Don't use soap in a seasoned cast iron skillet. Dry out with paper towels and let it thoroughly air dry. My family now enjoys consistently crispy potatoes in the cast iron skillet.
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