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Crock Pot Autumn Chicken

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We hope you got insight from reading it, now let’s go back to crock pot autumn chicken recipe. To cook crock pot autumn chicken you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Crock Pot Autumn Chicken:
  1. Provide boneless chicken breasts or you may use chicken thighs instead
  2. Provide fresh sliced mushrooms
  3. Use sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
  4. Get (about 14 oz.) quartered artichokes drained
  5. Get small jar marinated quartered artichokes (about 6 oz.)
  6. Provide dry white cooking wine (or a dry white table wine)
  7. You need cooked egg noodles
  8. Use fresh chopped parsley for garnish
  9. Use paprika for garnish
Instructions to make Crock Pot Autumn Chicken:
  1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1⁄2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
  2. In a bowl mix together your 1⁄2 cup sweet balsamic dressing and your 3⁄4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1⁄2 hours.
  3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.

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