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Chilled Cucumber in Sauce

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We hope you got benefit from reading it, now let’s go back to chilled cucumber in sauce recipe. To make chilled cucumber in sauce you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilled Cucumber in Sauce:
  1. You need 5 small cucumbers
  2. Get 2 cloves garlic, minced (optional)
  3. Use ~~ Marinade ~~
  4. Get 2 Tbsp sugar
  5. Use ~~ Seasoning ~~
  6. Get 2 Tbsp light soy sauce
  7. Prepare 1 tsp white vinegar
  8. Prepare 1 tsp lemon juice (optional)
  9. Use 1 tsp or more hot pickled soybean/ hot pepper
  10. Take 1 pinch salt/ garlic salt
  11. You need 1 Tbsp maple syrup
  12. Take few drops sesame oil
Instructions to make Chilled Cucumber in Sauce:
  1. Use drinking water washed cucumbers, cut it into 4 pieces. Smash it by a knife and cut it into 4 small pieces. Repeat this action until all the cucumbers are handled.
  2. Put cucumbers in a bowl and drain extra water. Add 2 Tbsp sugar to marinate the cucumbers for 1 hour.
  3. Drain extra water and rinse off extra sugar taste with drinking water. Then, squeeze water out of cucumbers and put it in a leak-proof container.
  4. Add all the seasonings and cover the lid. Shake the container until cucumbers and the sauce mixed well. chilled in a fridge for 3 hours or until cucumbers are pickled well.

A refreshing cucumber and yogurt soup helps you keep your cool on a hot summer's day. Just blend the simple ingredients and serve cold for a light starter. Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Combine the seaweed and the seasoning sauce in a mixing bowl. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.

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