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We hope you got insight from reading it, now let’s go back to carrot 🥕 pickle recipe. To cook carrot 🥕 pickle you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Carrot 🥕 pickle:
- Provide Carrots 500g (sliced)
- Use 1⁄2 cup Oil
- Prepare Salt
- Prepare 1⁄4 cup Lime juice
- Get 1 tablespoon currypowder
- Prepare 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Prepare 3 large 🍅 tomatoes (blended)
- Provide 2 tablespon tomato pure
- Take 2 tablespon green chillies paste
- Get 1 teaspon blackpeper
- Get 1 tablespoon chilli powder
- Take 1 teaspoon chilli flakes
Steps to make Carrot 🥕 pickle:
- First step, Peel &cut the carrots 🥕 into slices,then 1/4of the carrots blend them into a smooth paste and the rest boil them for atleast 3-5minutes.
- In a separate pot, Add some oil, ginger garlic paste, blended tomatoes & tomato pure and mix well and let it cook on a medium heat for 3-5minutes.
- Then add the blended carrots, lime juice, all the spices and green chilllies paste and mix everything well and let it cook on medium heat for 5minutes.
- Lastly add the boiled carrots and stir everything well and let it cook for7- 10 minutes and your carrot pickle is ready.
- Serve in a cointaner,let it cool down and place in the fridge and it can last for 3-4months.
Now cut the carrots into long thick slices, about the size of little finger. In a large bowl, add the carrots and wash them under running water properly. Drain the water and dry them completely using. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. You know when you learn how to make something.
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