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Steamed Azuki Cake

Before you jump to Steamed Azuki Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you may be astonished to learn, are wonderful at battling depression. Just be sure that you don’t get rid of the yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to jolly up!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to steamed azuki cake recipe. You can have steamed azuki cake using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Steamed Azuki Cake:
  1. Get 1⁄2 cup Milk
  2. Provide 30 g Butter *OR 2 tablespoons Vegetable Oil
  3. Use 1⁄4 cup Condensed Milk
  4. Prepare 2 Eggs
  5. Provide 1⁄2 teaspoon Vanilla Extract
  6. You need 1 cup ‘Tsubu-an’ (Sweet Azuki Paste)
  7. Take 1 cup Self-Raising Flour
Steps to make Steamed Azuki Cake:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
  2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still soft and tasty when cold.

Steamer pot and tips for a successful steamed rice cake. I hope you do realize before this step that If you steam with a bamboo steamer and a bamboo cover, you shouldn't encounter this problem. Remove from the steamer, and allow to cool in the fridge. When cooled, cut into square pieces, and then cut each square into a. Steaming makes the Chinese version of sponge cake very moist.

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