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Egg salad with mustard and mayonnaise

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We hope you got benefit from reading it, now let’s go back to egg salad with mustard and mayonnaise recipe. You can cook egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Egg salad with mustard and mayonnaise:
  1. Provide 6 hard boiled eggs
  2. Provide 4 small pickled cucumbers
  3. Provide 1 red pepper
  4. Take 1 tbsp caper
  5. Take 1 tbsp dill
  6. Get 1 tsp olive oil
  7. You need 1 tsp vinegar
  8. Get 2 tbsp strained yoghurt
  9. Take 1 1⁄2 tbsp mayonnaise
  10. You need 1 1⁄2 tsp mustard, mild or spicy
Instructions to make Egg salad with mustard and mayonnaise:
  1. Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
  2. Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
  3. Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.

But if anyone has any other preferences on which mayonnaise to use - I would love to. Egg — You need to use egg to make mayonnaise. Mustard adds a bit of flavor, but it also helps to keep the mayonnaise stable. Along with the egg yolk, mustard helps emulsify the mixture, reducing the We love using this mayonnaise to make our Potato Salad , this Coleslaw or our Broccoli Salad. Classic Egg Salad is the PERFECT recipe for a quick lunch or as a side dish at a picnic, made with hard boiled eggs, mayonnaise, mustard, veggies, and seasoning.

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