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“Crispy Tonkatsu” Deep fried pork Japanese style

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We hope you got insight from reading it, now let’s go back to “crispy tonkatsu” deep fried pork japanese style recipe. To cook “crispy tonkatsu” deep fried pork japanese style you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. Get 600 g Pork loin or fillet
  2. Get 1⁄4 Shredded cabbage
  3. Prepare 1 Lemon
  4. Use （Batter）
  5. Use ①150g Flour
  6. Use ②2 Eggs
  7. You need ③250g Breadcrumbs
Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
  2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
  3. Seasoning with salt and pepper all over the pork.
  4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
  5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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If you can't find panko, you may use regular breadcrumbs. Don't be afraid of deep-frying as panko breadcrumbs are dry, the oil won't splatter. Tonkatsu is usually made of a piece of thick cut pork chop, breaded and then deep fried. To make ultra crispy tonkatsu, the trick is to stack up a few thinly sliced pork loins to make thin-cut meat. These thinly sliced pork loins are specifically prepared for " shabu shabu " which is a type of Japanese hot pot dish.

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