Hey everyone, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Creamy garlic-leek soup with crispy croutons… recipe here. We also have wide variety of recipes to try.

Before you jump to Creamy garlic-leek soup with crispy croutons… recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are packed with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.
Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or even seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your body will use these kinds of fatty acids as a foundation for creating hormones that your body demands to stay healthy. Unless you get the fatty acids you need your body will actually not be able to generate a few of the hormones that it needs.
By following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to creamy garlic-leek soup with crispy croutons… recipe. To make creamy garlic-leek soup with crispy croutons… you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Creamy garlic-leek soup with crispy croutons…:
- Get 2 medium potatoes
- Provide 1 onion
- You need 1 large leek
- You need 2 whole small heads of garlic
- Provide 7 cups chicken stock or water
- Get 1⁄2 cup cream
- You need 3-4 tbsp oil
- You need 1 cup chopped parsley or coriander leaf
- Take 6 slices bread for croutons
- Prepare Salt to taste
- Get Black pepper to taste
Steps to make Creamy garlic-leek soup with crispy croutons…:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
Roasted Tomato-Eggplant Soup with Garlic Croutons. All Reviews for Creamy Leek and Parsnip Soup. Velvety potato & leek soup with chunky garlic croutons is most definitely a wonderful bowl of The chunky croutons add some weight to the dish and the lovely crunch of the crispy garlic impart With a hand held blender or a regular blender, blend the soup until it is velvety, creamy and thick in texture. To serve, pour soup into bowl. Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately.
If you find this Creamy garlic-leek soup with crispy croutons… recipe valuable please share it to your friends or family, thank you and good luck.


