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We hope you got benefit from reading it, now let’s go back to persian potato salad (olivier salad) recipe. You can cook persian potato salad (olivier salad) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Persian potato salad (Olivier salad):
- Use 4 large potatoes, cooked
- Use 3 eggs, hard boiled
- Prepare 1 shredded cooked chicken breast or 2 cooked and chopped sausages
- Prepare 1 cup cooked green peas
- Get 200 g pickled cucumbers
- Get Dressing
- Provide 1 cup mayonnaise
- You need 1 cup Greek yogurt
- You need 1⁄4 cup lemon juice
- Use Salt- pepper
- Prepare Olive oil
Instructions to make Persian potato salad (Olivier salad):
- First is first: place all ingredients for dressing in a bowl
- And mix very well, set aside.
- Shred the chicken meat. Mash the eggs and potatoes. Dice the pickled cucumber. Then in bowl, add shredded chicken, mashed eggs and potatoes, dices cucumber and green peas.
- Now mix gently ingredients with dressing sauce very well.Check seasoning.
- Serve it with bread. Sooooooooo good.
- Ingredients
We serve Salad Olivieh as an appetizer or side dish at gatherings. It is a wonderful compliment to kabab at barbecues, potlucks, and picnics. Potato Salad This dish is made of potatoes, chicken, mayo and other vegetables. It is served as a cold dish and this salad can be eaten as breakfast, lunch, dinner and even as mid-day snack, depending on the amount of serving. Print Recipe Pin Recipe Think of this salad olivieh recipe as a rich and creamy chicken potato salad with eggs and lots of vegetables.
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