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Before you jump to Foolproof stove top corn on the cob recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us think that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Green tea is truly excellent for your mood. You knew it had to be included in this article, right? Green tea is high in a specific amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You already knew green tea could help you become so much healthier. Now you are well aware that green tea helps you to elevate your moods also!
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to foolproof stove top corn on the cob recipe. To make foolproof stove top corn on the cob you need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Foolproof stove top corn on the cob:
- Take corn on the cob
- Provide Salt your preferd amount
- Prepare Unsalted butter your preferd amount
Steps to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.
- Bring to a hard boil add 1⁄2 tsp. Salt to the water and boil for 3 mins.
- Cover and remove from heat and let them rest in water for 20 mins.
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all…..
I love corn so much that Chad calls me an honorary Iowan. All of these toppings perk up corn on the cob and make for something you just might not expect. But let's cut to the chase: Sweet corn season is short, so we recommend not wasting another second. Slather or sprinkle your choice of topping on the hot kernels, and dig right in. The Foolproof Way to Make Boiled Corn on the Cob.
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