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Before you jump to Mini apple pie with leftover apples recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been trained to believe that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that basically can improve your moods when you consume them. When you feel a little down and need an emotional boost, test out some of these.
Your mood can actually be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. And now you know it can help improve your mood also!
So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to mini apple pie with leftover apples recipe. To make mini apple pie with leftover apples you need 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mini apple pie with leftover apples:
- You need Apple sauce (see recipe)
- Use Puff pastry
Steps to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
- Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
- Put the cover on above the filling. Use the back of the fork to close the pie
- Preheat the oven to 200° and put the pie in for 20min.
Mini Chocolate Pudding Pies with Almond Milk. Since I've never been a fan of milk, I started drinking almond milk. It's the perfect drink with desserts or the occasional peanut butter and jelly sandwich. Katie attempts to make classic apple pie, but miniaturized! These little pies are packed with flavor and are perfect for sharing.
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