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Microwavable Corn on the Cob

Before you jump to Microwavable Corn on the Cob recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. Just make sure that you do not toss the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Try eating an egg and be happy!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to microwavable corn on the cob recipe. To make microwavable corn on the cob you need 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Microwavable Corn on the Cob:
  1. Take 1 – 4 ears of corn
Instructions to make Microwavable Corn on the Cob:
  1. Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
  2. Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
  3. Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
  4. Shuck (remove) the husks off the cobs and enjoy.

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