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Mangalore Kadi / Besan Barfi

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We hope you got benefit from reading it, now let’s go back to mangalore kadi / besan barfi recipe. To cook mangalore kadi / besan barfi you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mangalore Kadi / Besan Barfi:
  1. Take Besan / Chick pea flour - one & half cup
  2. You need 1⁄2 cup Ghee
  3. Prepare 1 1⁄4 cup Sugar
  4. Get Few saffron strands /food color/ pinch of turmeric powder
  5. You need 1⁄4 tsp cardamom powder
  6. Use 3⁄4 cup water
Steps to make Mangalore Kadi / Besan Barfi:
  1. Seive the besan and set aside. Heat ghee in a wide pan on medium flame. Add besan and mix well. Ensure that there are no lumps. Add saffron strands / food colour/ turmeric powder. Cook until it turns aromatic. The mixture will be in a thick flowy consistency. Do not overcook. If overcooked colour changes to brown & will taste bitter. Transfer the contents to another vessel and set aside.
  2. Grease a rectangular shaped tray with little ghee and keep it ready
  3. Heat sugar adding 3⁄4 cup of water in the wide pan to prepare sugar syrup. When one string consistency is attained add the previously prepared besan mxture and mix well. Add cardamom powder. Cook till the mixture leaves the sides of pan and comes as one lump. Switch off the flame and transfer the semi solid mixture to the greased tray and spread it evenly. Press the surface with a spatula. Allow it to cool.
  4. Before it cools down completely, take a steel spatula and draw lines so that it comes out as a square shaped piece when cooled. The yummy Mangalore Kadi is ready to serve

Know How to make Besan Barfi? Besan Burfi is also known as Besan Chakki or Besan Ki Barfi. Most of people make make Besan Burfi on Diwali. Here is the easy besan burfi recipe in detail, which make your Diwali sweeter and softer. Besan Barfi - Gram flour fudge is one of the traditional sweets of India.

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