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Fried Rice with Stink Bean (NASI GORENG PETE)

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We hope you got insight from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Provide 500 gr white rice, dry not mushy rice
  2. You need 1 pod stink bean/petai, peeled and split in 2
  3. You need 2 eggs, make scrambled
  4. You need 1 pair liver-gizzard from chicken, cut to taste
  5. Provide 100 gr shrimp, remove the head and skin
  6. Get 1⁄4 big onion, roughly chopped
  7. You need 1 green onion/leek, sliced thin
  8. Use 1 tsp soy sauce
  9. Get 1 tsp sesame oil
  10. Get to taste Pepper and salt
  11. You need Chicken flavoring (optional)
  12. Get Cooking oil
  13. Use GROUND SPICES:
  14. Use 2 red chillis
  15. Prepare 5 cayenne peppers
  16. Use 3 cloves garlic
  17. Use 5 shallots
  18. Prepare 1 tsp shrimp paste
  19. You need SUPPLEMENTARY:
  20. Get Kerupuk (crackers)
  21. Take Lettuce or Cabbage
  22. Take Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

Stink bean fried rice is one popular Indonesian street foods. There is no middle ground here, it's either you like stink beans or you don't šŸ™‚ (I'm IN LOVE with them!) Fried Rice with Stink Bean (NASI GORENG PETE) instructions. Saute ground spices and chopped onion until fragrant. Put shrimp and liver-gizzard, cook until it changes color and is cooked. Add soy sauce, sesame oil, salt, pepper and flavoring.

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